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American · Main
Fresh Tuna Melts with Tomato and Basil
Seared fresh tuna, sliced over bread with basil and tomato and finished with broiled cheddar. No mayonnaise, a lighter, fresher take on a diner favorite.
- YieldMakes 4 open sandwiches
- Hands-on20 min
- Total22 min
- Difficulty
Ingredients
- 450 gfresh tuna steak, about 3 cm thick
- to tastesalt
- to tasteblack pepper, freshly ground
- 2 tbspextra virgin olive oil
- 4 slicesround Italian bread
- 2 tbspfresh basil, minced
- 1tomato, large, sliced
- 75 gcheddar cheese, grated, about 3/4 cup
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