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French · Dessert
French Meringue
Egg whites whipped with sugar into a stiff, glossy foam, piped and dried in a very low oven until crisp and airy. The classic base for kisses, nests and shells.
- YieldMakes about 12 small meringues
- Hands-on19 min
- Total2 h 19 min
- Difficulty
Ingredients
- 2large egg whites, at room temperature
- 100 ggranulated sugar
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