← All recipes
French · Dessert
Glazed Apple Tart
A single sheet of puff pastry is pressed into a pie plate, par-baked, and fanned with thin apple slices. A brushed apple jelly glaze gives it a shine. It is an easy tart with a very flaky crust.
- YieldServes 8
- Hands-on25 min
- Total1 h 26 min
- Difficulty
Ingredients
- 1 sheetfrozen puff pastry, about 245 g, thawed as the package directs; check the label for dairy
- 2 tbsplight brown sugar, divided
- 450 gGolden Delicious apples, about 3 medium, cored and very thinly sliced
- 80 gapple jelly, about 1/4 cup
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.