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French · Main
Foil-Steamed Salmon with Fennel
One large salmon fillet sealed in foil with onion, carrot, stock and fennel seeds, served with fennel braised in its own juices. Gentle, aromatic and almost no fuss.
- YieldServes 4
- Hands-on35 min
- Total1 h 13 min
- Difficulty
Ingredients
Fish
- 570 gsalmon fillet, 1 large piece
- to tasteblack pepper, freshly ground
- 1 tspherbes de Provence
- 170 gonion, 1 medium, sliced
- 115 gcarrot, 1 large, sliced
- 60 mlvegetable stock, gluten-free, low sodium
- 1 tspfennel seeds
Fennel
- 1 tbspolive oil
- 170 gonion, 1 medium, sliced
- 680 gfennel bulbs, 2 large, trimmed and sliced
- 1 tbspgarlic, minced
- 60 mlvegetable stock, gluten-free, low sodium
- 1 pinchcayenne pepper
- to tastesalt
- to tasteblack pepper, freshly ground
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