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Levantine · Pastry
Fillo Nut Pastries Shaped Like Lilies
Squares of buttered fillo are pinched around a walnut and almond meringue filling into little lily shapes, baked until golden and drenched in rosewater syrup. Delicate, crisp and fragrant.
- YieldMakes about 24 pastries
- Hands-on1 h 15 min
- Total2 h 58 min
- Difficulty
Ingredients
- 250 gfillo pastry, thawed
- 90 mlghee, melted, plus extra for the dish
- 2 tbsppistachios, choppedoptional
Nut filling
- 1egg white
- 55 gcaster sugar
- 115 gwalnuts, coarsely ground
- 100 galmonds, coarsely ground
- ½ tsprosewater
Syrup
- 220 gsugar
- 190 mlwater
- ½ tsplemon juice
- ½ tsporange flower water
- ½ tsprosewater
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