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Levantine · Pastry
Almond Fillo Pastry in Syrup
Layers of buttered fillo sandwich a sweet almond filling lifted with orange flower water, baked golden, cut into diamonds and flooded with cold syrup. Crisp, nutty and sticky.
- YieldMakes about 16 diamonds
- Hands-on50 min
- Total2 h 53 min
- Difficulty
Ingredients
- 250 gfillo pastry, thawed
- 90 gghee, melted
- 2 tbsppistachios, choppedoptional
Almond filling
- 150 galmonds, coarsely ground
- 115 gcaster sugar
- 1egg white
- ¾ tsporange flower water
- to tastealmond extract, 1 drop
Syrup
- 220 gsugar
- 190 mlwater
- 1 tsplemon juice
- 1 tsprosewater
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