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American · Preserve / ferment
Dried-Fruit Chutney
Dried apples, peaches, apricots, raisins and dates soaked overnight, then stewed with garlic, vinegar, sugar and allspice into a thick, deep-flavoured chutney. A sweet-tart partner for pâtés, terrines and cold meats.
- YieldServes 8
- Hands-on55 min
- Total7 h 32 min
- Difficulty
Ingredients
- 55 gdried apples
- 55 gdried peaches
- 55 gdried apricots
- to tastecold water, enough to cover the fruit for soaking
- 55 gseedless raisins
- 55 gdates, pitted
- ½ clovegarlic, finely chopped
- 150 mldistilled white vinegar
- 110 ggranulated sugar
- ¾ tspground allspice
- ¾ tspkosher salt
- 1 pinchcayenne pepper
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