← All recipes
American · Bread
Dinner Rolls
Small cloverleaf rolls made from a sticky gluten-free yeast batter processed in seconds, risen in muffin cups and baked until light golden; they freeze well.
- Yield12 rolls (serves 6, two each)
- Hands-on23 min
- Total1 h 53 min
- Difficulty
Ingredients
- ¼ cupwarm water, 40 to 46 °C (105 to 115 °F)
- ½ tspunflavored gelatin
- 1.13 tspfast-rising dry yeast
- ¼ cupsorghum flour
- ¼ cupbrown rice flour
- ¼ cupwhite rice flour
- 2⅔ tbsptapioca flour
- 2⅔ tbspgarbanzo and fava bean flour
- 6 tbsppotato starch
- 6 tbspcornstarch
- 1egg, large
- ¼ cupalmond milk
- 2 tbsphoney
- 1½ tbspsunflower oil
- ½ tspapple cider vinegar
- 1 tspxanthan gum
- ¾ tspsalt
- to tastecooking spray, the kind without flour
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.