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American · Bread
Glazed Lemon Pecan Bread
A tangy lemon loaf with pecans in the crumb, soaked at the end with a sweet lemon glaze that seeps into holes poked in the top.
- Yield1 loaf, about 12 slices (serves 6, two slices each)
- Hands-on22 min
- Total1 h 17 min
- Difficulty
Ingredients
Loaf
- ½ cupwhite rice flour
- ½ cuptapioca flour
- ½ cuppotato starch
- ¼ cupsweet white sorghum flour
- ¼ cupgarbanzo and fava bean flour
- 1 tspxanthan gum
- 1 tspgluten-free baking powder
- 1 tspbaking soda
- ½ tspsalt
- 2eggs, large
- ½ cupsunflower oil
- ¼ cupalmond milk
- ½ tspapple cider vinegar
- 1 tbsplemon zest, finely grated
- ¼ cupfresh lemon juice
- ⅔ cupgranulated sugar
- ½ cuppecans, chopped
Glaze
- 2 tbspfresh lemon juice
- 1 cuppowdered sugar, gluten-free
- to tastecooking spray, the kind without flour
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