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Scandinavian · Breakfast
Crunchy Seed Muesli with Pistachios
A muesli that crackles: radish and red cabbage seeds boiled, dried and flash-fried until they pop, toasted with maple-glazed oats and finished with candied pistachios.
- YieldServes 4
- Hands-on1 h
- Total4 h 15 min
- Difficulty
Ingredients
- 15 gradish seeds (untreated, food-grade)
- 15 gred cabbage seeds (untreated, food-grade)
- 150 mlneutral oil for frying the seeds
- 10 ggrade A maple syrup, 9 1/2 g and 2 g
- 4 gglucose syrup
- 3½ mlneutral oil
- 25 grolled oats
- 15 gshelled pistachios, coarsely chopped
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