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Scandinavian · Breakfast
Aebleskivers
Light Danish pancake balls made from a buttermilk batter lightened with whipped egg whites and cooked in a special filled-dome pan. Turn them with toothpicks, dust with powdered sugar and serve with lingonberry preserves.
- YieldMakes about 20 aebleskivers
- Hands-on40 min
- Total55 min
- Difficulty
Ingredients
- 2large eggs, separated
- 480 mlbuttermilk
- 4 tbspunsalted butter, melted
- 250 gall-purpose flour
- 2 tspbaking powder
- 1 tbspsugar
- ½ tspbaking soda
- ½ tspkosher salt
- ¼ tspground cinnamon
- 240 mlvegetable oil, or as needed for the pan cups
To serve
- 2 tbsppowdered sugar
- 240 mllingonberry preserves
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