Cajun & Creole · Sauce / condiment

Creole Sauce

Name: Creole Sauce
Total time: 32 min
Yield: Makes about 450 ml, serves 4
Cuisine: Cajun & Creole
Ingredients: 30 g yellow onion, finely chopped; 35 g green bell pepper, finely chopped; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 240 ml crushed tomatoes; 240 ml beef stock, brown, well flavored; salt, to taste; black pepper, to taste

A quick tomato sauce thickened with a butter-and-flour paste and sweetened by green pepper and onion. Spoon it over roast beef, meatloaf or eggs.

YieldMakes about 450 ml, serves 4
Hands-on25 min
Total32 min
Difficulty

Ingredients

30 gyellow onion, finely chopped
35 ggreen bell pepper, finely chopped
2 tbspunsalted butter
2 tbspall-purpose flour
240 mlcrushed tomatoes
240 mlbeef stock, brown, well flavored
to tastesalt
to tasteblack pepper

Contains

Gluten
Dairy
Celery
Wheat
Nightshades (any)
Tomato
Bell (sweet) pepper
Onion family (any)
Onion
Carrot
Black and white pepper
All mammal meat (alpha-gal)
Beef and veal
Gelatin

Taste

Sweet
Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Creamy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
30–60 min total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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