French · Sauce / condiment

Crème Chantilly

Name: Crème Chantilly
Total time: 20 min
Yield: Serves 8 · about 480 ml
Cuisine: French
Ingredients: 240 ml heavy or whipping cream, well chilled; 2 tbsp icing sugar, sifted; 1½ tbsp liqueur of choice, or 1 tsp vanilla extract

Cold heavy cream whipped by hand only to soft, drooping peaks, then lightly sweetened and perfumed with liqueur or vanilla; drained in muslin it holds its shape in the fridge for hours.

YieldServes 8 · about 480 ml
Hands-on10 min
Total20 min
Difficulty

Ingredients

240 mlheavy or whipping cream, well chilled
2 tbspicing sugar, sifted
1½ tbspliqueur of choice, or 1 tsp vanilla extract

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Corn (maize)
Caffeine and theobromine
Lactose
FODMAPs (any)
Alcohol

Taste

Sweet
Richness / fat
Aromatic spice

Texture

Creamy

Season

Any season

Occasion

Entertaining

Effort

Under 20 min active
Under 30 min total
Difficulty 1
Make-ahead friendly
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Join: $15 a month, with a free first week Already a member? Sign in

Your first week is free. Cancel any time, in one click.

Ingredients

What it costs to shop for

The method is for members

Never think about what’s for dinner again