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Persian · Soup
Cold Yoghurt Soup with Cucumber and Herbs
Cool yoghurt thinned with iced water and loaded with grated cucumber, sultanas, walnuts, fresh dill, parsley and chopped egg. A refreshing hot-weather soup or light lunch.
- YieldServes 6
- Hands-on25 min
- Total2 h 35 min
- Difficulty
Ingredients
- 2cucumbers, green
- 750 gplain yoghurt
- 3spring onions, thinly sliced, including some of the green tops
- 60 gsultanas, washed if necessary
- 1 tbspflat-leaf parsley, finely chopped
- 1 tbspdill, finely chopped
- 2eggs, hard-boiled, peeled and finely chopped
- 60 gwalnuts, finely choppedoptional
- to tastesalt
- 250 mliced water
To serve
- to tasteparsley or dill, extra, for garnish
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