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American · Bread
Cinnamon Raisin Bread
A moist, sweet quick bread studded with raisins and scented with cinnamon, mixed in one bowl from a ready-made gluten-free flour blend and baked until the top is deep gold.
- Yield1 loaf, about 12 slices (serves 6, two slices each)
- Hands-on15 min
- Total1 h 10 min
- Difficulty
Ingredients
- 2eggs, large
- ½ cupghee, melted
- ½ cupalmond milk
- 1½ tsppure vanilla extract
- ½ cupbrown sugar, packed
- ¼ cupgranulated sugar
- 2 cupsgluten-free quick bread mix, homemade blend, shaken well before measuring
- 2 tspground cinnamon
- ¾ cupraisins
- to tastecooking spray, the kind without flour
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