American · Dessert
Chocolate Brownies with Peppermint Frosting
Fudgy cocoa brownies made with a simple rice flour and potato starch blend, topped with a thin minty frosting and a scatter of mini chocolate chips. Everything comes together in two bowls.
- Yield12 squares; serves 6, two squares each
- Hands-on35 min
- Total1 h 52 min
- Difficulty
Ingredients
Brownies
- 30 gunsweetened cocoa powder
- 40 gwhite rice flour
- 40 gpotato starch
- ½ tspxanthan gum
- ¼ tspgluten-free baking powder
- 80 mlsunflower oil
- 150 ggranulated sugar
- 2eggs
- 2 tsppure vanilla extract
Frosting
- 60 mlghee, melted
- ½ tsppure vanilla extract
- ¼ tsppure peppermint extract
- 120 gpowdered sugar, gluten-free
- 2½ tspalmond milk
- 2 tbspminiature semisweet chocolate chips
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.