The Estate Tableat Copperopolis
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American · Dessert

Chocolate Brownies with Peppermint Frosting

Fudgy cocoa brownies made with a simple rice flour and potato starch blend, topped with a thin minty frosting and a scatter of mini chocolate chips. Everything comes together in two bowls.

  • Yield12 squares; serves 6, two squares each
  • Hands-on35 min
  • Total1 h 52 min
  • Difficulty

Ingredients

Brownies

  • 30 gunsweetened cocoa powder
  • 40 gwhite rice flour
  • 40 gpotato starch
  • ½ tspxanthan gum
  • ¼ tspgluten-free baking powder
  • 80 mlsunflower oil
  • 150 ggranulated sugar
  • 2eggs
  • 2 tsppure vanilla extract

Frosting

  • 60 mlghee, melted
  • ½ tsppure vanilla extract
  • ¼ tsppure peppermint extract
  • 120 gpowdered sugar, gluten-free
  • 2½ tspalmond milk
  • 2 tbspminiature semisweet chocolate chips

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Dairy
  • Egg
  • Tree nuts
  • Almond
  • Soy
  • Birds' eggs (any)
  • Legumes (any)
  • Sunflower seeds
  • Corn (maize)
  • Rice
  • Nightshades (any)
  • Potato (white)
  • Mint
  • Vanilla
  • Lecithin (any source)
  • Gums and thickeners
  • Caffeine and theobromine
  • Alcohol
  • Cacao and cocoa

Taste

  • Sweet
  • Bitter
  • Richness / fat
  • Aromatic spice

Texture

  • Chewy

Equipment

  • Oven

Season

  • Any season

Occasion

  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Make-ahead friendly
  • Kid-friendly

Nutrition

  • Calories: moderate
  • Protein: low
  • Carbs: high
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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