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American · Bread
Cheese and Garlic Biscuits
Quick drop biscuits made from a gluten-free baking mix, with melted cheddar in the dough and a garlicky butter brushed over the warm tops.
- YieldServes 5 · 5 biscuits
- Hands-on16 min
- Total25 min
- Difficulty
Ingredients
- 1 cupgluten-free baking mix
- 0.13 tspgarlic powder, in the dough
- 2 tbspunsalted butter, cold, cut into small pieces
- ⅓ cupwhole milk
- ¼ cupcheddar cheese, shredded
- 1egg, large
- 1egg yolk
Garlic butter
- 2 tbspunsalted butter, melted
- 0.13 tspgarlic powder
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