French · Pastry

Coffee White Chocolate Macaron Filling

Name: Coffee White Chocolate Macaron Filling
Total time: 2 h 36 min
Yield: Serves 8
Cuisine: French
Ingredients: 85 g white chocolate, finely chopped; 35 ml heavy cream (35% fat); 7 g inverted sugar (Trimoline); 10 g coffee extract (Trablit); 40 g unsalted butter, soft, diced

A white chocolate ganache spiked with coffee extract and enriched with butter at the end for a smooth, pipeable cream. It sandwiches macaron shells and also suits moulded or dipped chocolates.

YieldServes 8
Hands-on35 min
Total2 h 36 min
Difficulty

Ingredients

85 gwhite chocolate, finely chopped
35 mlheavy cream (35% fat)
7 ginverted sugar (Trimoline)
10 gcoffee extract (Trablit)
40 gunsalted butter, soft, diced

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Soy
Legumes (any)
Vanilla
Lecithin (any source)
Caffeine and theobromine
Lactose
FODMAPs (any)
Alcohol
Cacao and cocoa

Taste

Sweet
Bitter
Richness / fat

Texture

Creamy

Equipment

Stovetop
Kitchen scale

Season

Any season

Occasion

Weekend project
Entertaining

Effort

20–45 min active
1–3 hours total
Difficulty 2
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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