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French · Pastry
Dark Chocolate Spray
Equal parts dark couverture and cocoa butter, melted together and sprayed onto frozen cakes to create a fine velvet finish. The cold surface freezes the mist instantly into a matte, suede-like shell.
- YieldServes 8
- Hands-on30 min
- Total35 min
- Difficulty
Ingredients
- 75 gdark chocolate (64% couverture), finely chopped
- 75 gcocoa butter, chopped, or use wafers
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