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American · Dessert
Berry Mascarpone Tart
A no-bake tart: a buttery oatmeal cookie crust holds a tangy mascarpone and cream cheese filling, topped with glossy fresh raspberries. Elegant and easy to make ahead.
- YieldServes 8
- Hands-on25 min
- Total2 h 22 min
- Difficulty
Ingredients
Crust
- 130 goatmeal cookie crumbs, about 1 1/3 cups, made from about 8 cookies
- 56 gunsalted butter, melted, 4 tbsp
Filling
- 225 gmascarpone cheese
- 115 gcream cheese
- 80 mlsour cream
- 75 gsugar
- 1 tbsplemon juice
- ¾ tspvanilla extract
Topping
- 500 graspberries, fresh, about 2 half-pints
- 2 tbspseedless raspberry jam
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