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American · Dessert
Blueberry Crisp with Cereal Crust
Juicy blueberries under a crunchy crumble of bran flakes, oats, nuts and brown sugar. It bakes in half an hour and is lovely warm with ice cream.
- YieldServes 6 to 8
- Hands-on20 min
- Total53 min
- Difficulty
Ingredients
Filling
- 580 gblueberries, fresh, about 2 pints
- 65 gsugar, about 1/3 cup
- 40 gall-purpose flour, about 5 tbsp
- ¼ tspground cinnamon
- 2 tbsplemon juice
Crust
- 30 gbran flakes, about 1 cup
- 45 grolled oats, quick-cooking also works, about 1/2 cup
- 70 galmonds, chopped, about 1/2 cup
- 50 gbrown sugar, about 1/4 cup
- ½ tspground cinnamon
- 85 gunsalted butter, melted, 6 tbsp
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