← All recipes
Greek · Main
Braised Pork with Potatoes and Mushrooms
Pork cubes, new potatoes and small mushrooms brown in butter and simmer together in red wine, then are finished with crushed coriander seed for a fragrant one-pan supper.
- YieldServes 4 to 5
- Hands-on40 min
- Total1 h 24 min
- Difficulty
Ingredients
- 750 gpork loin or fillet, cut into 3 cm cubes, some fat left on
- 60 gunsalted butter
- 500 gnew potatoes, peeled
- 250 gsmall mushrooms, trimmed and wiped clean
- 250 mldry red wine
- to tastesalt
- to tasteblack pepper, freshly ground
- 2 tspcoriander seeds, crushed
To serve
- to tastegreen salad
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.