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Spanish · Salad
Zucchini Salad with Poppy Seed Vinaigrette
Paper-thin zucchini half-moons and scallions in a bright vinaigrette of olive oil, red wine vinegar, orange juice and poppy seeds. The dressing is good on slaws and green salads too.
- YieldServes 4 to 6
- Hands-on15 min
- Total22 min
- Difficulty
Ingredients
Vinaigrette
- ¼ cupextra-virgin olive oil
- 4 tspred wine vinegar
- 1 tbsporange juice
- ½ tbsppoppy seeds
- ½ tspsugar
- ¼ tspdry mustard
- ¼ tspsalt, plus more to taste
- to tasteblack pepper, freshly ground
Salad
- 3scallions, white and green parts, thinly sliced
- 570 gzucchini, 4 medium, halved lengthwise and thinly sliced crosswise
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