← All recipes
Latin American · Side
Zucchini and Fresh Corn with Tomatoes
Zucchini, corn and ripe tomatoes simmer together with onion, garlic, cumin and oregano into a light, saucy vegetable stew. Serve it as a side, or stir in beans and ladle it over rice for a full meal.
- YieldServes 5 to 6
- Hands-on35 min
- Total49 min
- Difficulty
Ingredients
- 1 tbspextra-virgin olive oil
- 150 gonion, chopped, about 1 cup
- 2 clovesgarlic, finely chopped
- 450 gzucchini, cut into 1.25 cm cubes
- 900 gripe plum tomatoes, peeled, seeded and coarsely chopped; or one 28 oz can whole plum tomatoes, drained, seeded and chopped
- 225 gfresh corn kernels, or frozen yellow corn, partly thawed, about 1.5 cups
- 240 mllow-sodium vegetable broth
- 1 tbsptomato paste
- 1 tspdried oregano
- 1 tspsugaroptional
- ½ tspground cumin
- ½ tspsalt, or to taste
- to tasteblack pepper, freshly ground
- to tastecayenne pepperoptional
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.