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Latin American · Sauce / condiment
Warm Cilantro Dipping Sauce with Plantain Chips
Chopped cilantro, garlic and vinegar wilted by a pour of warm olive oil, giving a sharp, herby dipping sauce. It is lovely with plantain chips and boiled new potatoes.
- YieldServes 6
- Hands-on10 min
- Total12 min
- Difficulty
Ingredients
Sauce
- 15 gcilantro leaves, finely chopped (about 1/2 cup)
- 1 tbspcider vinegar
- 1½ tsplime juice, fresh
- 2 clovesgarlic, finely chopped
- ¼ tsphot sauce, or to taste
- ¼ tspsalt
- to tasteblack pepper, freshly ground
- 90 mlextra-virgin olive oil
To serve
- 150 gplantain chips
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