← All recipes
Japanese · Soup
Vegetable Miso Soup
A hearty miso soup with celery, zucchini, carrot, straw mushrooms and spinach, built on instant miso packets for speed. Pass extra soy sauce at the table.
- YieldServes 4
- Hands-on25 min
- Total37 min
- Difficulty
Ingredients
Soup
- 1 tbsptoasted sesame oil, for cooking
- 1 stalkcelery, chopped
- 3scallions, thinly sliced, whites and greens separated
- 170 gzucchini, 1 medium, halved lengthwise and thinly sliced
- 55 gcarrot, 1 small, thinly sliced
- 425 gcanned straw mushroom pieces, 1 can, drained very well
- 240 mllow-sodium vegetable broth
- 720 mlwater
- 2vegan instant miso soup packets, red or white; check the label for fish
- 1 tbsplow-sodium soy sauce, plus more to serve
- to tasteblack pepper, freshly ground
Finish
- 55 gbaby spinach, coarsely torn
- 1 tsptoasted sesame oil, for finishing
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.