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Southern US · Dessert
Tropical Ambrosia with Chile-Lime Syrup
A modern take on old-fashioned ambrosia: oranges, mango, pineapple and grapes with coconut, dressed in honey and lime with a pinch of cayenne.
- YieldServes 4
- Hands-on25 min
- Total30 min
- Difficulty
Ingredients
- 1mango, peeled and cut into chunks
- 2navel oranges, peeled, pith removed, cut into chunks
- 400 gfresh pineapple, about half a pineapple, cut into chunks
- 150 gred seedless grapes, halved, about 1 cup
- 80 gshredded coconut, about 1 cup
- 60 mlhoney, about 1/4 cup
- 3 tbsplime juice
- 0.13 tspcayenne pepper
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