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Thai · Salad
Thai Tofu Salad with Tomatoes and Basil
Crisp pan-browned tofu soaks up a lime, brown sugar and red curry dressing, then gets tossed with cherry tomatoes, scallions and plenty of basil and cilantro. Spicy, sour and fresh.
- YieldServes 4 as a main
- Hands-on30 min
- Total1 h 18 min
- Difficulty
Ingredients
- 450 gextra-firm tofu, drained
- to tastesalt
- to tasteblack pepper, freshly ground
- 2 tbsppeanut oil, divided
- 1 clovegarlic, large, finely chopped
- ¼ cuplime juice, from about 2 limes
- 1 tbsplight brown sugar
- 1 tspvegan Thai red curry paste, or to taste; check the label for shrimp paste
- 5scallions, white and green parts, thinly sliced
- 1½ cupscherry tomatoes, halved
- ⅓ cupbasil, chopped
- 2 tbspcilantro, chopped
To serve
- to tastebean sproutsoptional
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