Thai · Side

Thai Pickled Carrots

Name: Thai Pickled Carrots
Total time: 1 h 24 min
Yield: Makes 1 pint
Cuisine: Thai
Ingredients: 225 g carrots, thinly sliced on the diagonal, then cut into slivers (about 1/2 lb); 2 tsp pickling salt; 240 ml rice vinegar, 1 cup; 2 tbsp light brown sugar; 2 small fresh hot peppers, such as serrano, minced, seeded if you like; use only 1 for less heat

Carrot matchsticks salted for an hour, then tossed in a cooled rice vinegar and brown sugar dressing with minced fresh chile. A crisp, sweet-sharp pickle with a little heat, ready in a couple of hours.

YieldMakes 1 pint
Hands-on30 min
Total1 h 24 min
Difficulty

Ingredients

225 gcarrots, thinly sliced on the diagonal, then cut into slivers (about 1/2 lb)
2 tsppickling salt

Pickling liquid

240 mlrice vinegar, 1 cup
2 tbsplight brown sugar
2small fresh hot peppers, such as serrano, minced, seeded if you like; use only 1 for less heat

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Rice
Nightshades (any)
Chili peppers
Carrot
Histamine (aged and fermented foods)
Chili heat (capsaicin)

Taste

Heat
Sweet
Sour / bright
Salty

Texture

Crunchy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
1–3 hours total
Difficulty 1
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: high

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

Pickling liquid

What it costs to shop for

The method is for members

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