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Argentine · Dessert
Tabletón Mendocino
The country cousin of mille-feuille: big, crackly wine-and-butter pastry sheets stacked with dulce de leche and dusted with confectioners' sugar. Sliced with a serrated knife, it serves a crowd.
- YieldServes 4
- Hands-on1 h 35 min
- Total3 h 3 min
- Difficulty
Ingredients
Pastry
- 1large whole eggs
- 3large egg yolks
- 80 mldry white wine
- 40 gunsalted butter, cut into 2.5 cm pieces, at room temperature
- 250 gall-purpose flour, 250 g to start, up to 40 g more as needed, plus extra for dusting
- to tasteunsalted butter, for greasing the baking sheets
Filling
- 320 gdulce de leche, store-bought is fine
- 10 gconfectioners' sugar, for dusting
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