Italian · Starter

Swordfish Crudo

Name: Swordfish Crudo
Total time: 39 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 115 g sushi-grade swordfish, skin removed; kosher salt, to taste; 1 tsp black pepper; ½ lemon, juiced; 1 tbsp extra-virgin olive oil; 1 tbsp scallions, sliced; 4 slices jalapeño; 3 slices tomato

Paper-thin raw swordfish on a chilled plate, seasoned with salt, pepper, lemon and olive oil and topped with scallion, jalapeño and tomato. Clean, bright and ready in minutes.

YieldServes 2
Hands-on15 min
Total39 min
Difficulty

Ingredients

115 gsushi-grade swordfish, skin removed
to tastekosher salt
1 tspblack pepper
½lemon, juiced
1 tbspextra-virgin olive oil
1 tbspscallions, sliced
4 slicesjalapeño
3 slicestomato

Diet

Pescatarian

Contains

Fish
Swordfish
Olive
Citrus fruits (any)
Lemon
Nightshades (any)
Tomato
Chili peppers
Onion family (any)
Scallion (green onion)
Black and white pepper
Chili heat (capsaicin)

Taste

Heat
Sour / bright
Salty
Umami / savory
Richness / fat

Season

Summer

Occasion

Entertaining

Effort

Under 20 min active
30–60 min total
Difficulty 2
Needs advance prep

Nutrition

Calories: low
Protein: moderate
Carbs: low
Fat: moderate
Fiber: low
Sodium: low

Budget

Budget: high

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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