Other · Dessert

Strawberry Espuma

Name: Strawberry Espuma
Total time: 3 h 44 min
Yield: Makes about 900 ml of purée (one 1 l siphon)
Cuisine: Other
Ingredients: 900 g strawberries, hulled; 110 g sugar; 8½ g leaf gelatin (5 leaves); 1 cream-siphon gas cartridge

Cooked strawberry purée set lightly with gelatin and aerated in a cream siphon: the gelatin film around each bubble keeps the foam standing, turning pure fruit into a cool, airy mousse.

YieldMakes about 900 ml of purée (one 1 l siphon)
Hands-on40 min
Total3 h 44 min
Difficulty

Ingredients

900 gstrawberries, hulled
110 gsugar
8½ gleaf gelatin (5 leaves)
1cream-siphon gas cartridge

Contains

Berries (any)
Strawberry
All mammal meat (alpha-gal)
Beef and veal
Pork
Gelatin

Taste

Sweet
Sour / bright

Texture

Creamy

Equipment

Stovetop
Blender
Probe thermometer
Kitchen scale

Season

Summer

Occasion

Entertaining

Effort

20–45 min active
Over 3 hours total
Difficulty 2
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: low
Fiber: low
Sodium: low

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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