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Steak with Kimchi Fried Rice
Bavette steak marinated briefly in hoisin and soy, sliced over spicy kimchi fried rice topped with a runny fried egg, with a cooling grated radish salad on the side.
- YieldServes 2
- Hands-on23 min
- Total23 min
- Difficulty
Ingredients
- 1 tbsphoisin sauce
- 1 tbspsoy sauce
- 2bavette steaks, about 175 g each
- 3 tbspvegetable oil, divided
- 140 gkimchi, plus 1 tbsp of its juice
- 250 gcooked jasmine rice
- 2spring onions
- 2eggs
- 6breakfast radishes
- 2 tbspblack sesame seeds
- 1 tspchopped chilli, from a jar
- to tastesea salt and freshly ground black pepper
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