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Thai · Sauce / condiment
Spicy Fish-Sauce Sauce
A Thai-style dipping and dressing sauce of minced chiles and garlic in fish sauce, vinegar, water and sugar: hot, sweet, salty and sour in equal tension. Spoon it over grilled vegetables or fish, or use it as a dip.
- YieldServes 8
- Hands-on16 min
- Total46 min
- Difficulty
Ingredients
- 30 gfresh hot chiles, about 1/4 cup, a mix of colours, seeded, ribs removed, minced
- 3 clovesgarlic, large, minced
- 95 mlfish sauce, 3/8 cup
- 50 mlwater, 1/4 cup
- 50 mlwhite wine vinegar, 1/4 cup
- 1½ tbspsugar
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