The Estate Tableat Copperopolis
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American · Dessert

Snickerdoodles

Old-style snickerdoodles with cream of tartar, nutmeg, walnuts and raisins, rolled in cinnamon sugar and flattened. They bake up soft in the middle with crisp edges.

  • YieldServes 8 · About 24 cookies
  • Hands-on35 min
  • Total49 min
  • Difficulty

Ingredients

  • 115 gunsalted butter, softened
  • 150 ggranulated sugar
  • 1egg
  • 175 gall-purpose flour
  • ½ tspbaking soda
  • 1 tspcream of tartar
  • ¼ tspfine salt
  • 0.13 tspground nutmeg
  • 35 gwalnuts, finely chopped
  • 40 graisins, finely chopped

Coating

  • 50 ggranulated sugar
  • 1½ tspground cinnamon

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Egg
  • Tree nuts
  • Walnut
  • Sulfites
  • Birds' eggs (any)
  • Wheat
  • Corn (maize)
  • Grapes
  • Cinnamon
  • Nutmeg

Taste

  • Sweet
  • Richness / fat
  • Aromatic spice

Equipment

  • Oven

Season

  • Any season

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 1
  • Make-ahead friendly
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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