American · Dessert
Snickerdoodles
Old-style snickerdoodles with cream of tartar, nutmeg, walnuts and raisins, rolled in cinnamon sugar and flattened. They bake up soft in the middle with crisp edges.
- YieldServes 8 · About 24 cookies
- Hands-on35 min
- Total49 min
- Difficulty
Ingredients
- 115 gunsalted butter, softened
- 150 ggranulated sugar
- 1egg
- 175 gall-purpose flour
- ½ tspbaking soda
- 1 tspcream of tartar
- ¼ tspfine salt
- 0.13 tspground nutmeg
- 35 gwalnuts, finely chopped
- 40 graisins, finely chopped
Coating
- 50 ggranulated sugar
- 1½ tspground cinnamon
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