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Eastern European · Starter
Smoked Mackerel Pâté with Potato Latkes
A creamy horseradish and lemon pate of flaked smoked mackerel served with crisp shredded potato latkes, a sharp gherkin and cucumber pickle salad and lemon wedges.
- YieldServes 4
- Hands-on27 min
- Total27 min
- Difficulty
Ingredients
- 100 gcream cheese
- 2 tbspcreamed horseradish
- 2smoked mackerel fillets, skinned
- 1lemon, zested and juiced
- 1 piecefresh horseradish, 2.5 cm, to grateoptional
- 1lemon, cut into wedges, to serve
For the latkes
- 500 gpotatoes, about 2 large
- 1banana shallot
- 1egg
- 1 tbspplain flour, heaped
- 1 pinchground caraway seeds
- 1 pinchwhite pepper
- 250 mlvegetable oil, for frying
- to tastesea salt and freshly ground black pepper
For the pickle salad
- 4gherkins, plus a spoonful of the pickling liquid
- ⅓cucumber
- ½banana shallot
- 1 tbspdill, roughly chopped
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