← All recipes
Mediterranean · Bread
Slightly Tangy Flatbreads
Quick yogurt-and-flour rounds, half whole wheat, blistered in a dry cast-iron pan and served warm at the table alongside vegetable dishes and sauces.
- YieldMakes 6 flatbreads
- Hands-on25 min
- Total28 min
- Difficulty
Ingredients
- 130 gunbleached all-purpose flour, 4.5 oz, about 1 cup
- 130 gwhole wheat flour, 4.5 oz, about 1 cup
- 2 tspkosher salt
- ½ tspsugar
- ½ tspbaking powder
- 240 mlplain whole-milk or low-fat yogurt, not Greek; 1 cup, plus a spoonful or two more if the dough is dry
- to tasteall-purpose flour, for dusting the bench
- 1 tbspolive oil, for brushing leftover flatbreadsoptional
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.