Southern US · Bread

Skillet Cornbread

Name: Skillet Cornbread
Total time: 47 min
Yield: Serves 6 (one 20 cm skillet)
Cuisine: Southern US
Ingredients: 260 g cornmeal; 50 g sugar; 3 tsp baking powder; ⅓ tsp fine salt; 240 ml whole milk; 1 egg; 2 tbsp neutral oil; 1 tbsp neutral oil, for the skillet

A crumbly, golden cornbread baked in a very hot cast-iron skillet for a crisp bottom and tender middle. Great with chili or butter and honey.

YieldServes 6 (one 20 cm skillet)
Hands-on12 min
Total47 min
Difficulty

Ingredients

260 gcornmeal
50 gsugar
3 tspbaking powder
⅓ tspfine salt
240 mlwhole milk
1egg
2 tbspneutral oil
1 tbspneutral oil, for the skillet

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Egg
Birds' eggs (any)
Corn (maize)
Cabbage family (any)
Lactose
FODMAPs (any)

Taste

Sweet
Salty
Richness / fat

Equipment

Oven

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
30–60 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: moderate
Fiber: moderate
Sodium: moderate

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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