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Argentine · Salad
Sheet Music Salad
Paper-thin, crackling flatbreads stretched over a pot and dried on low heat serve as the plate for delicate greens, sun-dried tomatoes, almonds, air-dried ham, pear or fig and torn buffalo mozzarella in a honey-lemon dressing.
- YieldServes 6
- Hands-on1 h 55 min
- Total15 h 41 min
- Difficulty
Ingredients
Flatbread
- 375 gall-purpose flour, plus extra for dusting
- 1½ tbspsalt
- 240 mltepid water
Vinaigrette
- 2 tbspfresh lemon juice
- 1 tbsphoney
- ½ tspcoarse salt
- 0.13 tspfreshly ground black pepper
- 90 mlextra virgin olive oil
Salad
- 90 gdelicate mixed greens, washed and dried (about 3 cups)
- 18sun-dried tomatoes
- 3 tbsptoasted almonds
- 6 slicesjamón ibérico, serrano or prosciutto, large, thin slices, torn (not cut) into 2.5 cm pieces
- 1large pear, cored and thinly sliced; or use 3 fresh figs, torn in half
- 170 gbuffalo mozzarella (mozzarella di bufala), torn into small rough pieces
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