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American · Bread
Sesame Hamburger Buns
Soft, tall gluten-free buns with a toasted sesame crown: a sticky yeasted batter is shaped with wet hands, risen once and baked until a thermometer says they are done.
- YieldServes 6 · 6 buns
- Hands-on30 min
- Total3 h 20 min
- Difficulty
Ingredients
- 1 tbspfast-rising dry yeast
- ¾ cupwarm water, 40 to 46 °C (105 to 115 °F)
- 0.81 cuptapioca flour, 3/4 cup plus 1 tablespoon
- ½ cupwhite rice flour
- ¼ cupsweet white sorghum flour
- ¼ cupgarbanzo and fava bean flour
- 1½ tspxanthan gum
- 1 tspguar gum
- 0.63 cupcornstarch, 1/2 cup plus 2 tablespoons
- 1¾ tspsalt
- 1½ tspgluten-free baking powder
- 2eggs, large
- ⅓ cupsugar
- ¼ cupsunflower oil
- ½ tspapple cider vinegar
- 1 tbspsesame seeds
- 1egg white, beaten, for brushing
- to tastecooking spray, the kind without flour
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