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Latin American · Starter
Scallop Ceviche
Paper-thin raw scallops dressed in a sweet-sour mix of lime, honey and pomegranate molasses with shallot, scallion and a bit of jalapeno. It cures in a minute or two, so assemble it right before eating.
- YieldServes 2 as a starter
- Hands-on15 min
- Total30 min
- Difficulty
Ingredients
Marinade
- 1 tsphoney
- ½ tsppomegranate molasses
- 1lime, juiced
- 1 tspwhite vinegar, a splash
- 1 pinchkosher salt
- ½shallot, diced
- 1 tbspscallions, sliced
- 1 tspjalapeno, finely diced
Scallops
- 6large sea scallops, side muscle removed, very fresh
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