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British · Starter
Sausage Rolls
Ropes of sausage meat wrapped in puff pastry, cut into short lengths, slashed and egg-glazed, then baked hot so the pastry layers lift and crisp while the meat cooks through.
- YieldServes 6 · 12 rolls, about 5 cm long
- Hands-on23 min
- Total53 min
- Difficulty
Ingredients
- 500 gall-butter puff pastry (or a batch of homemade made with 250 g flour), chilled
- 250 gpork sausage meat
- 1egg, beaten
- 1 tbspplain flour, for dusting
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