← All recipes
Oaxacan · Sauce / condiment
Salsa de Molcajete Fresh Salsa
Four simple ingredients: tomatoes, onion, garlic and jalapeño, charred under the broiler and mashed coarse in a molcajete. A quick everyday table salsa that suits fried eggs and nearly everything else.
- YieldMakes about 2 cups (255 g)
- Hands-on15 min
- Total22 min
- Difficulty
Ingredients
- 1.2 kgRoma tomatoes, about 10, halved
- 50 gonion, half an onion, quartered
- 3 clovesgarlic, peeled
- 3small jalapeño chiles, stems removed
- to tastesea salt
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.