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Latin American · Starter
Salmon Ceviche with Orange and Fennel Salad
Thin slices of very fresh salmon dressed in lemon, chilli and red onion, served beside a crisp salad of shaved fennel, orange segments and avocado. A no-cook dish that looks beautiful on the plate.
- YieldServes 2
- Hands-on21 min
- Total21 min
- Difficulty
Ingredients
- ¼red onion, finely diced or grated
- ½red chilli, deseeded and grated
- 1lemon, zested and juiced
- 1blood orange, or orange or grapefruit
- 2baby fennel bulbs, fronds reserved
- 60 gmixed salad leaves, watercress, rocket and romaine
- ½avocado
- 1 tbspolive oil, for dressing
- 1 pinchsea salt
- 180 gsalmon, sushi-grade, skinless
- 1 pinchpink peppercorns, crushed
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