American · Dessert
Raspberry Almond Meringue Bars
Shortbread spread with raspberry jam and covered with a thin almond meringue that bakes golden and chewy. Tart, nutty and simple.
- YieldMakes 12 bars; serves 6 (two each)
- Hands-on25 min
- Total1 h 32 min
- Difficulty
Ingredients
Base
- 55 gunsalted butter, softened
- 30 gconfectioner's sugar
- 1egg yolk
- 60 gall-purpose flour
Topping
- 160 graspberry jam
- 1egg white
- 50 ggranulated sugar
- 48 galmond flour
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