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Oaxacan · Main
Pollo al Orégano Oregano Fried Chicken
Chicken poached in a shallow pan until the water is gone, then crisped in its own rendered fat with a garlic, oregano and cumin paste and cubes of potato. No added oil, just deep gold skin and a floral, herby crust.
- YieldServes 4 to 6
- Hands-on45 min
- Total1 h 38 min
- Difficulty
Ingredients
- 1whole chicken, about 1 kg, cut into eight pieces, trimmed of excess fat and skin
- 1 tbspsea salt
- 2 tbspfresh lime juice
Spice paste
- 1 headgarlic, cloves separated and peeled (about 36 g)
- 0.13 tspblack peppercorns, about 10 whole
- 1 tbspdried oregano
- 0.13 tspcumin seeds
- 455 gYukon Gold potatoes, cubed and cooked until just tender
- 480 mlwater, for the poaching pan
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