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American · Dessert
Pecan Meringue Bars
A thick vanilla cake base with cream in it, covered with a brown sugar meringue studded with pecans. Chewy and crisp at the same time.
- YieldMakes 16 bars; serves 8 (two each)
- Hands-on30 min
- Total1 h 32 min
- Difficulty
Ingredients
Base
- 115 gunsalted butter, softened
- 200 ggranulated sugar
- 1egg
- 45 mlheavy cream
- 1 tspvanilla extract
- 220 gall-purpose flour
- 2 tspbaking powder
- ½ tspsalt
Topping
- 2egg whites
- 220 glight brown sugar
- ½ tspvanilla extract
- 55 gpecans, chopped
Base
- 1 tspunsalted butter, for greasing the pan
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