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French · Pastry
Pâte Feuilletée à la Farine Instantanée
A quicker French puff pastry with an oil-enriched base dough made from granular instant-blending flour, which stays relaxed and rolls easily; a single slab of butter is sealed in and given six turns, chilled in pairs, for crisp, flaky cases.
- YieldServes 8
- Hands-on45 min
- Total3 h 12 min
- Difficulty
Ingredients
Détrempe
- 40 mlflavourless salad oil
- 200 ggranular instant-blending flour (such as Wondra), plus more for rolling
- 1 tspsalt, dissolved in the water
- 90 mlcold water
- 1 tbspextra cold water, as neededoptional
Butter
- 110 gunsalted butter, chilled
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