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Argentine · Main
Pan Bread with Griddled Red Onions
Sliced red onions tossed with olive oil and rosemary, browned on a hot griddle and tucked into freshly made split chapa breads that soak up the juices. Rosemary and onion in a sandwich, no liver required.
- YieldServes 4
- Hands-on28 min
- Total30 min
- Difficulty
Ingredients
- 4large red onions, sliced
- 60 mlextra virgin olive oil
- 2 tbspfresh rosemary leaves, or more to taste
- to tastecoarse salt and freshly ground black pepper
- 4Chapa Breads (griddled flatbread), freshly made, split
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