The Estate Tableat Copperopolis
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American · Dessert

Orange Spice Gingerbread with Banana Icing

A small, well-spiced gingerbread brightened with orange juice and zest, topped with a quick icing made from ripe banana. Unusual, sweet and soft.

  • YieldMakes 8 pieces; serves 8
  • Hands-on30 min
  • Total1 h 39 min
  • Difficulty

Ingredients

Gingerbread

  • 50 ggranulated sugar
  • 115 gmolasses
  • 55 gunsalted butter, softened
  • 60 mlboiling water
  • 155 gall-purpose flour
  • 1½ tspbaking powder
  • ¼ tspground cloves
  • ½ tspground cinnamon
  • ½ tspground nutmeg
  • ½ tspground mace
  • 2 tspground ginger
  • ¼ tspsalt
  • 60 mlorange juice
  • 1 tsporange zest, finely grated
  • 1egg, beaten until light

Icing

  • 50 gvery ripe banana, about half a banana
  • 150 gconfectioner's sugar
  • 1 tsplemon juice
  • ½ tspvanilla extract
  • 1 pinchsalt

Gingerbread

  • 1 tspunsalted butter, for greasing the pan
  • 1 tspall-purpose flour, for dusting the pan

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Egg
  • Sulfites
  • Birds' eggs (any)
  • Wheat
  • Corn (maize)
  • Citrus fruits (any)
  • Orange
  • Lemon
  • Banana
  • Ginger
  • Cinnamon
  • Clove
  • Nutmeg
  • Vanilla
  • Alcohol

Taste

  • Sweet
  • Sour / bright
  • Richness / fat
  • Aromatic spice

Equipment

  • Oven

Season

  • Fall
  • Winter

Occasion

  • Holiday

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Make-ahead friendly
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: high
  • Fat: low
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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