American · Dessert
Orange Spice Gingerbread with Banana Icing
A small, well-spiced gingerbread brightened with orange juice and zest, topped with a quick icing made from ripe banana. Unusual, sweet and soft.
- YieldMakes 8 pieces; serves 8
- Hands-on30 min
- Total1 h 39 min
- Difficulty
Ingredients
Gingerbread
- 50 ggranulated sugar
- 115 gmolasses
- 55 gunsalted butter, softened
- 60 mlboiling water
- 155 gall-purpose flour
- 1½ tspbaking powder
- ¼ tspground cloves
- ½ tspground cinnamon
- ½ tspground nutmeg
- ½ tspground mace
- 2 tspground ginger
- ¼ tspsalt
- 60 mlorange juice
- 1 tsporange zest, finely grated
- 1egg, beaten until light
Icing
- 50 gvery ripe banana, about half a banana
- 150 gconfectioner's sugar
- 1 tsplemon juice
- ½ tspvanilla extract
- 1 pinchsalt
Gingerbread
- 1 tspunsalted butter, for greasing the pan
- 1 tspall-purpose flour, for dusting the pan
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